CATERING

Catering sample menus

High Tea menu

Savory

Petite Camembert and caramelized onions quiches

Petite chorizo, ricotta and cheddar with chili ginger jam phyllo parcels

Choux pastry balls “Buñuel’s” filled with smoked Salmon and cream cheese and chopped chives

Puff pastry stars filled with sour cream, Salmon roe and chives

Cucumber, dill and light mayonnaise sandwich triangles

Spanakopita phyllo triangles

French baguettes filled with chicken and pepper dew with mayonnaise

French baguette filled with braised beef with rocket and Asiago shavings

Petite herb and three cheese savory muffins

Chilled cucumber and tomato soup OR Cucumber and dill soup, served in shot glasses

Sweet

Mini scones with whipped cream and berry jam

Baklava fingers

Petite cheesecakes, served with black cherries or berry coulis

Deconstructed tiramisu in shot glasses

Belgian chocolate brownies served with fresh strawberries in over-sized champagne glasses

Shortbread:  Lavender, lemon zest and rosemary or millionaire

Lemon and honey cupcakes with white chocolate and butter icing

Carrot cake with lemon zest, cream cheese and butter icing

Lime velvet cake with zesty lime icing

Lemon chiffon cake with sugar icing

Kahlua chocolate cake with white chocolate ganache

Rich chocolate cake with coffee butter icing

All items to be served on white, silver, cake stands and glassware

Cost per person for 12 items R220 per person excl 14% VAT for minimum of 50 people

Would you like a formal quotation? (click here)

 

Terms and conditions:

The prices reflected on the menus are an outline idea of pricing. Once you have provided more details about your event, we will prepare a tailored menu and quotation for approval. For all events, please first confirm that we are available to cater for the occasion before you confirm the date for the occasion. Once your menu and quotation are approved, a 70% invoice will be submitted for payment in order to confirm catering for the event.

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