Catering sample menus

Elegant cocktail menu

Cocktail dining

(waiter-served to guests) select 5 items

Chilled asparagus or avocado soup in demi cups

Mixed cocktail sushi

Soft shell crab, caviar and spring onion sushi roll

Parmesan-coated chicken lollipops with basil Aioli

Creamy chicken & mushroom petite pot pies, served in demi cups

Chorizo, ricotta and cheddar phyllo parcels, with chilli ginger jam

Spanakopita (spinach and feta) phyllo triangles

Chilli, garlic and coriander pan-fried prawns

Springbok Carpaccio with balsamic reduction and pecorino shavings
served in merenge spoons

Salmon sashimi with guacamole, served in merengue spoons

Moroccan-style lamb koftas served with tzatziki

Voulevants filled with shredded lamb shank

Warm portable dining food

(waiter-served to guests in bowls with forks)
select 3 items

Coriander ravioli filled with butternut drizzled with coriander butter

Pan-grilled beef fillet with brandy, mushroom sauce served with roasted baby potatoes

Pan-grilled beef fillet with spinach and Gorgonzola sauce in phyllo parcel, served with mixed roasted vegetables

Teriyaki deboned leg of lamb with wasabi mashed potatoes or mixed roasted vegetables

Feta and lemon herbed panko-crumbed line fish served with mixed roasted vegetables and lemon aioli

Black sesame-coated seared Tuna steak cubes, served with wasabi mashed potatoes


(waiter-served to guests)
select 4 items

Vanilla or Lavender or Amarula or Kahlua crème brûlée

Lemon mousse in shot glasses, with lemon rind

Petite chocolate, pecan nut and cranberry torte

Belgian chocolate brownies, served with fresh strawberries

Vanilla-macerated strawberries, served in shot glasses

Baklava cheesecakes or individual baklava rolls

Cost per person R275 for 10 items for minimum of 50 people

Would you like a formal quotation? (click here)


Terms and conditions:

The prices reflected on the menus are an outline idea of pricing. Once you have provided more details about your event, we will prepare a tailored menu and quotation for approval. For all events, please first confirm that we are available to cater for the occasion before you confirm the date for the occasion. Once your menu and quotation are approved, a 70% invoice will be submitted for payment in order to confirm catering for the event.

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